Matcha를 집으로

Rich, robust ceremonial matcha from Kyoto's Ippodo Tea (founded 1717); deep umami and emerald color, for koicha or usucha.

USDA-organic, first-harvest ceremonial matcha from Encha's own farm in Uji; smooth, full-bodied and never bitter.

Organic first-harvest ceremonial blend sourced farm-direct; smooth and widely available in the US.

Best-selling first-harvest ceremonial blend from Uji; balanced, mellow and low in bitterness — beginner-friendly.

A four-cultivar ceremonial blend from Yame; rich, savory and creamy with a vibrant green color.

Soft, rich single-source matcha from Nishio offered by specialty importer Kettl; a smooth premium single-region option.